Description
Lemon Cheesecake Fudge Slab – Vegan: Zingy lemon flavour fudge with biscuit pieces.
INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], digestive biscuits [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), Thiamin (B1)), palm oil, wholemeal wheat flour, sugar, partially inverted sugar syrup, raising agent (sodium carbonates), salt], preservative (E202), colour (glycerine, silicon dioxide, propylene glycol, E102*), natural lemon flavouring
NUTRITION – Typical values per 100g: Energy 1880kJ/444kcal, Fat 14.7g of which saturates 10.5g, Carbohydrate 76.9g of which sugars 71.7g, Protein 0.7g, Salt 0.03g
Amazing
Our favourite
Absolutely love this flavour.
This one, is my favourite one so far. It is so easy for lemon flavoured foods to be too lemony, but this is just perfect. They seem to get the perfect balance with the flavour. Nice and soft or you can put it in the fridge for a firmer bite. A lot of vegan fudge can be crumply and/or too sweet, not Slab Artisan Fudge.
Amazing