Description

Ingredients – Valentine’s 4 Slab Fudge Gift Box

Sea Salted Caramel Fudge Slab – Caramel fudge with a lick of sea salt.

INGREDIENTS – Sugar, cream, white chocolate (12.3%) [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring], butter (from milk), salt, preservative (E202), colour (glycerine, silicon dioxide, propylene glycol, E102*, E155), sea-salt flakes, natural caramel flavouring 

NUTRITION – Typical values per 100g: Energy 1866kJ/442kcal, Fat 13.7g of which saturates 8.6g, Carbohydrate 78.9g of which sugars 78.9g, Protein 2g, Salt 0.21g 

Bis Scoff Fudge Slab – Made with caramelised biscuit spread and pieces.

INGREDIENTS – Sugar, cream, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, vanilla flavouring], Biscoff spread (7.6%) [original caramelised biscuits (see below) 65%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], butter (from milk), Biscoff biscuits (4.53%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202) 

NUTRITION – Typical values per 100g: Energy 1956kJ/464kcal, Fat 16.3g of which saturates 8.6g, Carbohydrate 78.2g of which sugars 74.7g, Protein 2.2g, Salt 0.15g 

Raspberry & White Choc Fudge Slab – White chocolate and raspberry flavour fudge.

INGREDIENTS – Sugar, cream, white chocolate (12.3%) [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring], butter (from milk), freeze dried raspberries (0.6%), preservative (E202), colour (glycerine, propylene glycol, E129*, E124*), natural raspberry flavouring 

NUTRITION – Typical values per 100g: Energy 1863kJ/441kcal, Fat 13.7g of which saturates 8.5g, Carbohydrate 78.7g of which sugars 78.5g, Protein 2g, Salt 0.07g 

Death By Chocolate Fudge Slab – Wickedly rich dark chocolate fudge.

INGREDIENTS – Sugar, cream, dark chocolate (12.3%) [cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, cocoa solids 54% minimum, natural vanilla flavouring], butter (from milk), preservative (E202), colour (glycerine, silicon dioxide, propylene glycol, E155, E133)

NUTRITION – Typical values per 100g: Energy 1858kJ/440kcal, Fat 13.3g of which saturates 8.3g, Carbohydrate 79.7g of which sugars 79.5g, Protein 1.5g, Salt 0.03g