Description

Bis Scoff Fudge Slab – Made with caramelised biscuit spread and pieces.

INGREDIENTS – Sugar, cream, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, vanilla flavouring], Biscoff spread (7.6%) [original caramelised biscuits (see below) 65%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], butter (from milk), Biscoff biscuits (4.53%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], mustard colour [glycerol (E422), canola oil, colours (E172), emulsifiers (E322, E433)], preservative (E202) 

NUTRITION – Typical values per 100g: Energy 1956kJ/464kcal, Fat 16.3g of which saturates 8.6g, Carbohydrate 78.2g of which sugars 74.7g, Protein 2.2g, Salt 0.15g 

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