Bis Scoff Fudge-Dipped Belgian Waffle

Belgian Waffle

INGREDIENTS – Wheat, Flour, Pearl Sugar (26%) (Sugar), Butter (Milk) (15%), Palm Oil, Egg, Invert Sugar Syrup, Yeast, Soya Flour, Sugar, Salt, Coconut Oil, Rapeseed Oil, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids), Flavouring.

Approx Weight 85g (Belgian waffle plus fudge topping)

Bis Scoff Fudge – Made with caramelised biscuit spread and pieces.

INGREDIENTS – Sugar, cream, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, vanilla flavouring], Biscoff spread (7.6%) [original caramelised biscuits (see below) 65%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], butter (from milk), Biscoff biscuits (4.53%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202)

What could be more perfect than the soft crunch of a classic Belgian waffle coupled with a luxurious layer of creamy fudge? It’s a mouthfeel you need to taste to believe! Available in 4 of our most popular flavours, you will be left wishing you’d ordered more…