Our fudge is smooth, creamy and melt-in-the-mouth delicious — the sort of fudge that disappears suspiciously quickly once the packet is open. 😋
Every batch is lovingly cooked on the stove, then poured, swirled and finished by hand - just as proper fudge should be. Where possible, we use natural ingredients and flavourings, keeping things deliciously simple. And because our fudge is fresh, it's not made to sit around forever - we recommend consuming within roughly 7 weeks from production (as if anyone could ever make it last that long!)
Creating the right texture and flavour has always been at the heart of what we do at Slab. We wanted our fudge to have a clean, silky, wonderfully creamy finish without feeling heavy or greasy, while allowing the flavour to really shine. After plenty of experimenting, we found that a plant-based cream gave us exactly what we were looking for, with oat cream proving to be the perfect choice — incredibly creamy, with no discernible flavour of its own. Time and time again, people taste our samples and are amazed to discover that they’re dairy-free. It was a bit of a game-changer for Slab!
And because we care a LOT about our little island, and the planet beyond it, our packaging matters too. Our fudge bags are made from biodegradable, plant-based plastic, and our card sleeves are fully recyclable. Delicious fudge with a lighter footprint? That’s something we can definitely get behind. 🌱✨
