Our fudge is ridiculously smooth, creamy and melt-in-the-mouth delicious — the sort of fudge that disappears suspiciously quickly once the packet is open. 😋 We use all-natural flavourings and ingredients chosen to let the flavours really shine, without anything unnecessary getting in the way.
We switched from dairy cream to oat cream, and honestly, we haven’t looked back. Dairy fat can leave fudge feeling heavy and greasy, whereas we found plant-based cream gave us a much cleaner, silkier and creamier finish — and, most importantly, allowed the flavour of the fudge to really stand out. Time and time again people taste the samples and can't believe it is dairy-free. It was a bit of a game-changer for Slab!
And because we care a LOT about our little island, and the planet beyond it, our packaging matters too. Our fudge bags are made from biodegradable, plant-based plastic, and our card sleeves are fully recyclable. Delicious fudge with a lighter footprint? That’s something we can definitely get behind. 🌱✨