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This was Slab’s last large vegan event before the summer hopefully kicks in on the isle, and it was nice to go out on a bang! A fantastic weekend meeting lots of lovely people and introducing Slab to the north. We also found some potential outlets who would like to stock our fudge, so hopefully it will be available at a few choice places up north too!! Thanks for having us Manchester x
We absolutely loved VegFest in Brighton! Such a great event to be a part of – surrounded by lovely fellow traders and spreading the Slab love down in the South East of England …
Lovingly produced by hand on the Isle of Wight, Slab Artisan Vegan Fudge uses a base of coconut cream to create eight decadent and unctuous flavours to tempt you.
From the ever popular Sea Salted Caramel to the wicked Tiger Butter, rest assured that every one of our fudges are created in small batches by hand to ensure only the highest quality and most mouth-wateringly delicious fudge, every time.
We had an absolutely cracking weekend up in London for the Vegan Life Live show! We met so many lovely people – both customers and fellow exhibitors. This is the first large event of this scale that we have attended and it’s great to know that we can meet the demand! We received some fantastic feedback and are so pleased to have been part of such a wonderful event.
And now that we have stress tested the fudge operation, we can now look forward to the upcoming events in Brighton, Manchester, Bristol, Portsmouth, Southampton, Christchurch and Poole!!!
Welcome to Slab’s new home – find our new shop at 13 Bath Road in Cowes on the Isle of Wight. We aim to be fully open by the beginning of Spring, however we’ve already moved the fudge production down there so if you’re nearby pop in and I’m sure there will be some fudge samples available!
We aim to always have our core flavours in stock – both in the dairy and vegan ranges. So whether you want to pop in or order online – we can satisfy your fudge requirements!
This was Slab’s first fully vegan event and we were really excited to attend, but also a little nervous. We are not a 100% vegan company as we obviously sell our dairy fudge, so were slightly worried that people would wonder what we were doing there. However, we are pleased to report that our vegan range went down an absolute storm in Southampton, with us running out of supplies mid way through Sunday!
And having had such a positive and enjoyable experience in Southampton, we are now booked up for VegFest in Brighton in March. And also VeganLife shows in both London in February and Manchester in April. So it’s already looking like a busy start to 2018!
Slab’s final event of the summer was a weekender at Wolverton Manor for the Garden Fair and boy was it a game of two halves!
On arrival at the fabulous grounds of Wolverton we began our set up amidst all the craft and plant stalls in the glorious sunshine. The sun continued to bless us throughout Saturday and we were throwing out tasty Slabs like there was no tomorrow!
But tomorrow did come, and unfortunately the Sunday forecast was accurate.. heavy rain for the entire day! Only the keenest craft and plant enthusiasts braved the (typical English) weather, but at Slab HQ we managed to get some fairy lights up and entice people into our cosy enclave with samples of fudge. As it turns out, fudge cheers people up when they’re feeling a bit gloomy. Who knew?
And if you need to ever order some more supplies, Slab Artisan Fudge is always available to buy at our shop Bliss Ice Cream Parlour in Cowes, or online at – buy generic isotretinoin uk. Free delivery on all orders over £10!
Slab are ready to rock at the very first I Love Wight Street Food Market, the sun is shining and the atmosphere is bubbling! The setting right by the river is idyllic as hungry people mill about soaking up the rays and perusing the tantalising food options.
Along with Slab’s regular 12 flavours, for this event we (as always) have some limited edition flavours to get your hands on – Tiger Butter (peanut butter with chocolate and caramel), Stracciatella (vanilla fudge with dark chocolate pieces), Rhubarb + Custard and, making it’s debut, Peach Cobbler (peach fudge with shortbread crumble pieces).
There are some fabulous savoury food stalls here (shout out to Dumpling Dumpling, Salty Willy’s and Souporium) so if you’re passing by or on your lunch break pop down any Friday between 10:30-4pm, sit in the sun for half an hour and enjoy some tasty treats whilst at the same time being able to feel great for supporting some fantastic local artisan producers!